Tossed Cranberry Salad

1 tablespoon butter
1 pound spinach, rinsed & torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
2 teaspoons minced onion
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
optional: add slices of avocado, cantaloupe & strawberries (for a great summer salad) YUM!
In a medium saucepan, melt butter over medium heat. Cook and stir sesame seeds in butter until lightly toasted. Remove from heat, and let cool.
In a large bowl, combine the spinach with the cranberries.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

You will get raves on this salad-trust me!