Sunday

A little Southern Hospitality drink to refresh you this summer

Fruit Teas---ahhhhh...if you've never had a taste, you are sure missing out! They are the perfect summer beverage to drive those hot afternoon's away.
Tea bags for 2 gallons of tea
1 1.2 quarts boiling water
2 c. sugar
1 (48 oz) can pineapple juice
1 (12 oz) frozen orange juice
1 (12 oz) frozen lemonade
& of course ---toss in some mint leaves for the added flavorful touch
Place tea bags in a bowl or pitcher and pour water over them. Add sugar and stir to dissolve. Allow bags to steep in sugar water for several hours or overnight. Discard tea bags and pour mixture into a bowl. Add juices while stirring well. Divide mixture up into 2 one gallon jugs and add water to fill each jug. Refrigerate and shake well when ready to serve. Makes 2 gallons
Enjoy and let me know how you like it!

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