quick pizza rolls

Thanks to "Our Best Bites", I made these pizza rolls for dinner Saturday night---and they were wonderful!  Let me just add that I am not a pizza fan-never have been. But if I'm going to have pizza- it will have to be from Home Slice in Austin, TX.  I LOVE their pizza!

I had happened upon this blog sometime back and thought I would give them a try.  They were easy - and very tasty!  (I guess what I ♥ the most is that there is no sauce-you just dip them in it), cause that's what I like the least about pizza.

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So here's how:

1 can pillsbury pizza crust (or make your own)

pepperoni

mozzarella

parmesan

olive oil

oregano

garlic powder

and any additional toppings you would like to add

(I added fresh spinach)

Allow crust to sit for a few minutes to get to room temp.

Then roll out dough and cut into 12 squares

Add your toppings to each square

Ball up and tuck seams to face bottom of (sprayed) 8x8 pan.
Sprinkle with olive oil, parmesan, oregano and garlic powder.

Bake in 350 degree oven for about 15-20 minutes.

Keep an eye on them while cooking, so they don't burn or dry out.

Serve with dipping spaghetti sauce and a side salad.

The hubby loved them- especially since we don't have pizza as often as he'd like!!!

ENJOY

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