1 c. margarine, melted
20 oz. crushed pineapple (drained)
6 bananas (sliced)
8 oz cream cheese (softened)
2 c. powd. sugar
12 oz. cool whip
1/4 c. chopped nuts
8 marachino cherries
Combine crushed wafers w/melted margarine. Pat into a 9x13 pan.
Beat cream cheese and powd. sugar til light & fluffy & spread over crust.
Spoon pineapple and then place sliced bananas on top. Cover with cool whip and sprinkle nuts and cherries on top. Regrigerate at least 4 hrs. before serving.
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